Apple Cinnamon Breakfast Bake

🥘 Ingredients

• apples
  8 unit
• brown sugar
  1/2 c
• butter (4 TBSP; 8 TBSP for 12 servings)
  1/2 c
• cinnamon
  4 tsp
• creme fraiche
  1/2 c
• flour (1 TBSP; 2 TBSP for 12)
  1 c
• honey
  4 tbsp
• lemon
  1 unit
• nonstick cooking spray
• pecans
  2 oz
• plastic wrap
• rolled oats
  1 c
• salt
• sugar (4 TBSP white sugar; 8 TBSP for 12 servings)
  1/2 c
• yogurt
  1.5 c

🍳 Cookware

• baking dish
• large bowl
• medium bowl
• fork
• peeler
• zester
• baking dish
• whisk
• scissors

1. 1

   Adjust rack to middle position and preheat oven to 400 degrees. Grease a baking dish with nonstick cooking spray . Reserve flour in a large bowl . Wash and dry produce.

   nonstick cooking spray, flour: 1 c (1 TBSP; 2 TBSP for 12)
2. 2

   Place butter in a medium bowl ; cover with plastic wrap . Microwave until melted ⏱️ 60-90 seconds . TIP: Get a head start peeling apples while butter melts!

   butter: 1/2 c (4 TBSP; 8 TBSP for 12 servings), plastic wrap, apples: 8 unit
3. 3

   To bowl with melted butter, add rolled oats , pecans , half the cinnamon , remaining flour, sugar , and a pinch of salt . Mix with a fork to combine. Place topping mixture in freezer to firm up while preparing filling.

   rolled oats: 1 c, pecans: 2 oz, cinnamon: 4 tsp, sugar: 1/2 c (4 TBSP white sugar; 8 TBSP for 12 servings), salt
4. 4

   Peel with a peeler , core, and thinly slice apples. Zest with a zester and quarter lemon .

   lemon: 1 unit
5. 5

   To bowl with reserved flour, add apples, brown sugar , remaining cinnamon, and juice from one lemon wedge (two wedges for 12 servings); toss to combine. Transfer to prepared baking dish in an even layer.

   brown sugar: 1/2 c
6. 6

   Remove topping mixture from freezer and evenly crumble over apple filling, pressing together with fingertips to create small clumps.
7. 7

   Bake breakfast bake on middle rack until topping is golden brown and apples are tender ⏱️ 25-30 minutes . TIP: Prefer softer apples? Bake an extra ⏱️ 5-10 minutes .
8. 8

   While breakfast bake bakes, wash and dry bowl used for topping mixture. In bowl, whisk together with a whisk yogurt , creme fraiche , honey , and lemon zest to taste until combined. TIP: Use scissors to open all the packets! If honey is hardened, massage packets between your hands to soften before opening.

   yogurt: 1.5 c, creme fraiche: 1/2 c, honey: 4 tbsp
9. 9

   Let breakfast bake cool slightly. Divide between bowls and top with dollops of honey lemon yogurt.