Apple Cinnamon Breakfast Bake

🥘 Ingredients

• apple
  3 pieces
• brown sugar
  2 tbsp
• butter
  4 tbsp
• cinnamon
  1 tsp
• creme fraiche
  2 tbsp
• flour
  1 c
• honey
  1 tbsp
• lemon
  1 pieces
• pecans
  ½ cup
• rolled oats
  1 c
• sugar
  4 tbsp
• yogurt
  ¼ cup

🍳 Cookware

• baking dish
• large bowl
• medium bowl

1. 1

   Adjust oven rack to middle position and preheat oven to 400°F. Grease an 8-by-8-inch baking dish with cooking spray. Place 1 TBSP flour in a large bowl . Wash and dry produce.

   flour: 1 c
2. 2

   Place butter in a medium bowl ; cover with plastic wrap. Microwave until melted ⏱️ 90 seconds .

   butter: 4 tbsp
3. 3

   To bowl with melted butter, add rolled oats , pecans , half the cinnamon , remaining flour, sugar , and a pinch of salt. Mix with a fork to combine. Place topping mixture in freezer to firm up while preparing filling.

   rolled oats: 1 c, pecans: ½ cup, cinnamon: 1 tsp, sugar: 4 tbsp
4. 4

   Peel, core, and thinly slice apple . Zest and quarter lemon .

   apple: 3 pieces, lemon: 1 pieces
5. 5

   To bowl with reserved flour, add apples, brown sugar , remaining cinnamon, and juice from one lemon wedge; toss to combine. Transfer to prepared baking dish in an even layer.

   brown sugar: 2 tbsp
6. 6

   Remove topping mixture from freezer and evenly crumble over apple filling, pressing together with fingertips to create small clumps.
7. 7

   Bake on middle rack until topping is golden brown and apples are tender ⏱️ 25 minutes .
8. 8

   While bake cooks, wash and dry bowl used for topping mixture. In bowl, whisk together yogurt , creme fraiche , honey , and lemon zest to taste until combined.

   yogurt: ¼ cup, creme fraiche: 2 tbsp, honey: 1 tbsp
9. 9

   Let bake cool slightly. Divide between bowls and top with dollops of honey-lemon yogurt.